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Sous Chef - Slough


  • £16.40 per hour
  • Slough, Berkshire
  • Posted: 21/03/2023
  • Temporary
  • Job Ref: 461116514

Job Details

SOUS CHEF

Immediate opportunities for an outstanding Sous Chef to work within the first-class VIP lounge of an internationally recognised airline brand in Terminal 3 Heathrow Airport (TW6 1EW).

Complimentary staff parking at the airport (subject to availability).

Main Duties of the Sous Chef will include:
• Responsible for running your own kitchen station.
• Preparation and presentation of all menu items along with managing portion control to minimise waste for approximately 1200 covers per day
• Ensuring every plate is served according to specification
• Assisting the Head Chef in running the kitchen.
• Training and mentoring other team members where and when required.
• Supporting the Head chef in menu planning and cost implantation of the kitchen.
• Managing stock rotation and storage.
• Enforcing high standards of cleaning and overall food hygiene.

Essential skills and experience required for this Sous Chef Role:
• Experience as a Chef de Partie or higher for a minimum of 1 year.
• Experience of working in a similar kitchen environment where you have produced 500 to 700 covers per day.
• Experience of producing European and continental cuisine.
• Good communication and customer service skills.
• Able to work shifts between the hours of 05:00 to 23:00hrs
• Knowledge of cooking airside an advantage (although full training will be given)
• 5-year checkable history.

In return the successful Sous Chef will receive:
• £16.40 p/h. 40 hours per week.
• All meals on duty.
• Chef whites and knives provided
• Free staff parking
• Excellent company benefits

We would like to hear from candidates with similar experience within hospitality and leisure, corporate hospitality, and events sectors where you have gained working knowledge within high volume-based kitchen environment. Applications from a Head Chef, Senior Sous Chef, Chef de Partie, Demi Chef, Line Chef or Senior Chef will be considered highly desirable.

If you feel you have the skills and experience for this Sous Chef position, then click on apply or call our office and ask for the Keith Harrison.