Officer - Catering - Mumbai
Job Description
JOB DESCRIPTION
Officer - AO&CS in the role of Catering
(OUText – Catering)
Job Purpose
To carry out safe, secure and on time operations in accordance with the ground operations of catering and achieve profitability through controls and measurements
Key Responsibilities And Accountabilities
At IndiGo, we believe in the innate strength of an energetic, diverse, and inclusive workforce, where the viewpoints and life experiences of our employees help us foster strong connections with all our customers.
Our diversity equity and inclusion efforts are designed to attract, nurture, and advance the lives of our employees and customers irrespective of their – but not limited to - gender, race, color, religion, caste, creed, ethnicity, origin, language, social and economic status, sexual orientation, differently-abled status, marital status, nationality, age, family status, and maternity status.
JOB DESCRIPTION
Officer - AO&CS in the role of Catering
(OUText – Catering)
Job Purpose
To carry out safe, secure and on time operations in accordance with the ground operations of catering and achieve profitability through controls and measurements
Key Responsibilities And Accountabilities
- Work closely with various employees of other departments in the same organization.
- Implement innovative strategies for Operational efficiency, cost control & minimize wastage of food and beverages.
- Monitor the performance of Catering Unit assigned to ensure efficiency in operations and meeting the desired targets.
- Maintain Log books and various other reports viz: books of account. Menu planning, indenting and purchasing, Uplifts and Off Loads.
- Build and maintain relations with the Catering Unit.
- Implement marketing plans made by the organization for augmenting the business volume by enhancing brand visibility and implementing business plans/strategies for maximizing profitability & revenue generation.
- Achieve increased sales and maximizing profit in assigned territory.
- Interact with the Crew / Ground Staff to gather feedback regarding the products / utilities provided.
- Progress study of various agendas like, Food Cost Charts, Cyclic Menus, Breakage Reports, etc
- Responsible for weekly / monthly stock taking / handovers / store keeping
At IndiGo, we believe in the innate strength of an energetic, diverse, and inclusive workforce, where the viewpoints and life experiences of our employees help us foster strong connections with all our customers.
Our diversity equity and inclusion efforts are designed to attract, nurture, and advance the lives of our employees and customers irrespective of their – but not limited to - gender, race, color, religion, caste, creed, ethnicity, origin, language, social and economic status, sexual orientation, differently-abled status, marital status, nationality, age, family status, and maternity status.
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Other -
Industries
Airlines and Aviation
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