Restaurant General Manager - Phoenix Sky Harbor
Job Description
We have openings for Restaurant General Managers!
SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many many more!
If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!
Essential Functions
We have openings for Restaurant General Managers!
- Pay - $75,000 - $85,000 / year
- Opportunity for quarterly bonuses and annual super bonus
- Hiring Immediately
- Opportunities for Career Advancement
- Full Benefits Package
- 401K (with company match)
SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many many more!
If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!
Essential Functions
- Reports to the Multi-Unit Manager
- Utilize experience to effectively control financials, personnel management, facilities, marketing, food preparation and quality, and general business operations
- Develops, plans and assigns daily goals, tasks and Team Member assignments.
- Ability to learn, transfer learning, train and hold management team/direct reports/shift supervisors accountable for knowing, demonstrating and effectively utilizing systems, tools, processes, and equipment which enable guest loyalty and increased profitability
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
- Minimum 5 years Restaurant Manager experience in a full-service w/bar restaurant environment required
- Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Food and Beverage Services
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