Restaurant Manager - Phoenix Airport 2
Job Description
We have openings for Restaurant Managers!
SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many many more!
If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!
Essential Functions
We have openings for Restaurant Managers!
- Pay - $60,000 - $70,000 / year
- Opportunity for quarterly bonuses and annual super bonus
- Hiring Immediately
- Opportunities for Career Advancement
- Full Benefits Package
- 401K (with company match)
SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many many more!
If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!
Essential Functions
- Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
- Implements and maintains guest service standards and/or brand specifications.
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
- Develops, plans and assigns daily goals, tasks and Team Member assignments.
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
- Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
- Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Food and Beverage Services
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