Opportunity for quarterly bonuses and annual super bonus
Hiring Immediately
Opportunities for Career Advancement
Full Benefits Package
401K (with company match)
We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As a restaurant manager at SSP America, the potential to grow and expand is all around you!
SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many many more!
If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!
Essential Functions
Reports to the Multi-Unit Manager
Utilize experience to effectively control financials, personnel management, facilities, marketing, food preparation and quality, and general business operations
Develops, plans and assigns daily goals, tasks and Team Member assignments.
Ability to learn, transfer learning, train and hold management team/direct reports/shift supervisors accountable for knowing, demonstrating and effectively utilizing systems, tools, processes, and equipment which enable guest loyalty and increased profitability
Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
Skills And Requirements
Minimum 5 years Restaurant Manager experience in a full-service w/bar restaurant environment required
Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidate regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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